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Smoked a big brisket over the long weekend, and decided tonight that I needed to make chili with some of the left overs. No beans in it, just onions, spices, puréed dried peppers, and a little green bell pepper. It turned out really good, but sure missed my crackers! Went over on carbs a little due to the onions and peppers, but I'll live. LOL
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1816 kcal
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Líp: 114,39g | Prot: 151,27g | Carbs : 39,56g.
Almoço: Cooked Summer Squash (from Fresh), Skinless Chicken Breast, Souper Salad Green Bell Peppers, Mushrooms, Onions, Tomatoes. Jantar: Cumin, Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised), Butter (Salted), Bell Peppers, Dried Ancho Pepper, Publix Onions, El Rey Dried Guajillo Peppers. mais...
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 Comentários
Your "leftovers" are the culinary dreams of kings!
06 set 17 por membro: T8U9
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T8U9, it tasted ALMOST as good as my old style of chili that I make from left over brisket, but that recipe has about 3 bazillion carbs per spoon full! LOL
06 set 17 por membro: crankybuzzard
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